 |
Development of experimental techniques, theory, and modeling
to determine the kinetics of adsorption of proteins at interfaces
|
|
Measurements
of the steady-state distribution of emulsion droplets that correlate
with shelf life
|
|
Determination
of the effects of operating parameters and formulation on coalescence
rates of droplets during emulsion formation in a high-pressure
homogenizer
|
|
Construction
of a phase diagram for binary mixtures of globular proteins and
uncharged polymers
|
|
Development
of a rapid ELISA-based screening assay for cereal protein
digestibility
|
|
Correlation
of sorghum grain microstructure with digestibility and improvement of
digestibilities
|
|
Determination
of the effect of lime and calcium ion binding on starch gelatinization
and pasting behavior
|
|
Determination
of the relationship of starch fine structural detail to cereal product
texture
|
|
Nondestructive
determination of the sugar content of ripening fruit
|
|
Determination
of the amount of solid-like domains and the degree of solidity of food
products
|
|
Determination
of polymer chain mobility in food products and its correlation with
stability and mouthfeel
|
|
Characterization
of polymer substitution in modified starches
|
|
Determination
of the 3D structure of guaran and other galactomannans
|
|
Determination
of changes occurring in protein body structure and alpha-zein during
cornflake processing |
