navigation: Food Science main page > Personnel > Showperson

Dr. Philip E. Nelson

Scholle Chair Professor in Food Processing

Ph.D., Purdue University

Curriculum Vitae

Research

Aseptic Processing: Projects focus on areas of processing. Currently involved as advisory only

Teaching

Undergraduate

Capstone course

Graduate

Professional Development

Extension

Involved in a number of outreach programs both on site and at plant sites.

Industrial

Involved with Department's Industrial Associates Program and industrial research projects.

International

Mentor international students

Selected Publications

Han, Y., Floros, J. D., Linton, R. H., Nielsen, S. S., and Nelson, P. E. (2002). Response surface modeling for the inactivation of Escherichia coli O157: H7 on green peppers (Capsicum annuum) by ozone gas treatments. J. Food Science. 67 (3):1188-1193.

Han, Y., B. Applegate, R. H. Linton, and P. E. Nelson (2003) Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas. Journal of Environmental Health. Journal of Enviornmental Health. 66(4):16-20.

Y.Han,T.L. Selby, K.K.Schultze, P.E.Nelson andR.H.Linton (2004). Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments. Journal of Food Protection 67,(11,):2450-2455.

Y.Han, R.H.Linton and P.E.Nelson (2004). Effects of recovery, plating and inoculation methods on quantification of Eschericha coli 0157:H7 and Listeria monocytogenes from strawberries. Journal of Food Protection 67(11): 2436-2442.

Awards and Honors

2007 World Food Prize Laureate

Contact Dr. Nelson
e-mail: pen@purdue.edu

Address:
Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009 Phone: (765) 494-8256