Dr. S. Suzanne Nielsen

Professor and Head

B.S., University of Nebraska-Lincoln, M.S., Ph.D., University of Minnesota

Curriculum Vitae

Teaching

Undergraduate

FS 298 Sophmore Seminar
FS 482 Senior Seminar
FS 467 Food Analysis

Graduate

FS 651 Food Analysis

Extension

Respond to inquiries on food composition/analysis and food proteins

Industrial

Teach Food Chemistry lecture and laboratory for annual "Aseptic Processing and Packaging Workshop"

International

Collaborative research project with University of Costa Rica (funded by Agency for International Development, AID).

Selected Publications

Nielsen, S.S. (editor) 2003. Food Analysis, 3rd Ed., Kluwer Academic, New York.

Nielsen S.S. 2002. Plasmin system and microbial proteases in milk: Characteristics, roles, and relationship. J. Agric. Food Chem. 50:6628-6634.

Nielsen, S.S. 2004. Product quality assurance project for teaching of food analysis. J. Food Sci. Educ. 3:21-25.

Ismail, B., Choi, L. H., Were, L. M., and Nielsen, S. S. 2006. Activity and nature of plasminogen activators associated with the casein micelle. Journal of Dairy Science, 89 (9): 2385-3295.

Contact Dr. Nielsen
e-mail: nielsens@purdue.edu

Address:
Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009 Phone: (765) 494-8256