Dr. Mark T. Morgan

Associate Professor

B.S., M.S. and Ph.D. degrees in Agricultural Engineering, Ohio State University

Curriculum Vitae

Research

• Food Processing, Food Quality and Safety Sensing
• Food Process Automation
• Biosensors for Food Safety

Teaching

Undergraduate

Food Processing I
Food Processing II
Food Process Automation

Background

While a graduate student at Ohio State, Mark received the Graduate Student Teaching Award in both 1989 and 1990 and the Graduate Student's Outstanding Research Award in 1989.

Contact Dr. Morgan
e-mail: mmorgan@purdue.edu

Address:
Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009 Phone: (765) 494-1180