Steve Smith

Processing Specialist

Steve’s duties include the operation of the Food Science Pilot Plant and Sensory Laboratories This includes the setting up and running of tests with the food industry in the area of aseptic as well as traditional thermal processing. He also coordinates and teaches portions of the Aseptic Workshop and other food processing workshops held at Purdue as well as off-site.

Contact Steve Smith
e-mail: smithrs@purdue.edu

Address:
Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009 Phone: (765) 494-7706