navigation:
Food Science main page
> Personnel
> Showperson

Marilyn K. Yundt
Administrative Coordinator
Affiliations
Whistler Center for Carbohydrate Research
Marilyn is responsible for assisting the Director of the Whistler Center for Carbohydrate Research (WCCR) in the Food Science Department at Purdue University. She coordinates the WCCR Web page, Annual Report, Board Meetings, Industrial Focus Group Meeting, and Frontiers in Carbohydrate Research Conference.
Contact Marilyn Yundt
e-mail: yundt@purdue.edu
Address:
Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009 Phone: (765) 494-6171
