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Extension ID	Title	Author	Date	HTML Availability	PDF Availability
FS-25-W	Small Meat Processing Plants: Selection and Maintenance of Temperature Measurement Devices	Dr. Kevin Keener	09/2007		Yes
FS-24-W	Small Meat Processing Plants: Verification Programs	Dr. Kevin Keener	09/2007		Yes
FS-23-W	Small Meat Processing Plants: A Recall and Traceability Program	Dr. Kevin Keener	09/2007		Yes
FS-22-W	Small Meat Processing Plants: A Pest Control Program	Dr. Kevin Keener	09/2007		Yes
FS-21-W	Small Meat Processing Plants: SSOP and GMP Practices and Programs (Sanitation Standard Operating Procedures and Good Manufacturing Practices)	Dr. Kevin Keener	09/2007		Yes
FS-20-W	Small Meat Processing Plants: Overview of HACCP (Hazard Analysis Critical Control Point)	Dr. Kevin Keener	09/2007		Yes
FS-17-W	Food Entrepreneurship: Using Approved Kitchens	De Bush and Dr. Kevin Keener	02/2007		Yes
FS-16-W	Food Entrepreneurship: Regulations for Indiana Food Processing	De Bush and Dr. Kevin Keener	02/2007		Yes
FS-15-W	Food Entrepreneurship: Food Preservation and Processing Techniques	De Bush and Dr. Kevin Keener	02/2007		Yes
FS-14-W	Food Entrepreneurship: Organic Products	De Bush and Dr. Kevin Keener	02/2007		Yes
	InProcess Winter 2001	CIFMC	12/2001		Yes
	InProcess Autumn 2001	CIFMC	10/2001		Yes
	InProcess Summer 2001	CIFMC	06/2001		Yes
	InProcess Spring 2001	CIFMC	03/2001		Yes
FS-13-W	Controlling Food Safety Using the HACCP Approach and Prerequisite Programs	Dr. Richard Linton	02/2001		Yes
	Food Science Newsletter - Winter 2000/2001		01/2001		Yes
FS-12	Electronic Record Keeping	Dr. Timothy A. Haley	03/2000		Yes
FS-11	Food Safety Advice when Traveling Abroad	Dr. Richard Linton	12/1999	Yes	Yes
FS-10	Mad Cow Disease: Is It a Threat to the U.S. Food Supply?	Dr. Richard Linton and Dr. Keith Perry	10/1999	Yes	Yes
FS-9	E. coli O157:H7 - Concerns and Challenges for the Next Millenium E. coli O157:H7 - Concerns and Challenges for the Next Millenium	Dr. Richard Linton and Dr. Arun Bhunia	10/1999	Yes	Yes
FS-8	Food Safety : It's in Your Hands	Dr. Richard Linton	10/1999	Yes
FS-7	Listeria monocytogenes:Survival of the Fittest	Dr. Richard Linton and Dr. Arun Bhunia	10/1999	Yes	Yes
FS-6	Food Safety for Outdoor Picnics	Dr. Richard Linton	07/1997	Yes	Yes
FS-5	Food Safety Day Presentation	Dr. Richard Linton	07/1997	Yes
FS-4	Hazard Analysis and Critical Control Points (HACCP) for Foodservice and Food Retail Operations	Dr. Richard Linton and Dr. Barbara Almonza	05/1996		Yes
FS-3	Keeping Food Safe in Foodservice and Food Retail Establishments	Dr. Richard Linton	05/1996	Yes	Yes
FS-2	Food Safety Hazards in Foodservice Food Retail Establishments	Dr. Richard Linton	05/1996	Yes	Yes
FS-1	Home Winemaker's Guide (summary)	Dr. Richard Vine	04/1993	Yes