Dr. Ganesan Narsimhan

Professor

B.S. is in Chemical Engineering, Indian Institute of Technology, Kharagpur, India, M.S. and Ph.D. in Chemical Engineering, Indian Institute of Technology, Kanpur, India

Research

Structure, stability and rheology of food emulsions, foams and dispersions.

Transport phenomena in dispersed systems.

Adsorption of proteins at air-water interfaces

Protein precipitation

Protein-polysaccharide Interactions.

Selected Publications

Cornec, M. and G. Narsimhan, Effect of Contaminant on Adsorption of Whey Proteins at Air-Water Interfaces. J. Agricultural and Food Chemistry, 46,2490-2498 (1998).

Cornec, M., D. Cho and G. Narsimhan. Adsorption Dynamics of α-lactalbumin and j3-lactoglobulin at Air-Water Interfaces. J. Co/bid Interface Sci, 214, 129-142 (1999).

Cornec, M. and G. Narsimhan. Adsorption and Exchange of β-lactoglobulin onto Spread Monoglyceride Monolayers at the Air-Water Interface. Langmuir, 16,1216-1225 (2000).

Cornec, M., D. Kim and G. Narsimhan. Adsorption Dynamics and Interfacial Properties of α-lactalbumin in Native and Molten Globule State Conformation at Air-Water Interface. Food Hydrocolboids 15,303-313 (2001)

Narsimhan, G. and P. Goel. Drop Coalescence During Emulsion Formation in a High Pressure Homogenizer for Tetradecane-in-Water Emulsions Stabilized by Sodium Dodocyl Sulphate., J. Co/bid Interface Sci., 238,420-432 (2001)