Dr. Philip E. Nelson
Scholle Chair Professor in Food Processing
Ph.D., Purdue University
Research
Aseptic Processing: Projects focus on areas of processing. Currently involved as advisory only
Selected Publications
Han, Y., Floros, J. D., Linton, R. H., Nielsen, S. S., and Nelson, P. E. (2002). Response surface modeling for the inactivation of Escherichia coli O157: H7 on green peppers (Capsicum annuum) by ozone gas treatments. J. Food Science. 67 (3):1188-1193.
Han, Y., B. Applegate, R. H. Linton, and P. E. Nelson (2003) Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas. Journal of Environmental Health. Journal of Enviornmental Health. 66(4):16-20.
Y.Han,T.L. Selby, K.K.Schultze, P.E.Nelson andR.H.Linton (2004). Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments. Journal of Food Protection 67,(11,):2450-2455.
Y.Han, R.H.Linton and P.E.Nelson (2004). Effects of recovery, plating and inoculation methods on quantification of Eschericha coli 0157:H7 and Listeria monocytogenes from strawberries. Journal of Food Protection 67(11): 2436-2442.
Contact Dr. Nelson
Address:
Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009
Phone: (765) 494-8256