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What is Food Science?
What is Food Manufacturing Operations?
Curricula
Culinary Science Curriculum
Food Science Curriculum
Food Science Minor
Food Manufacturing Curriculum
Pet Food Processing Minor
Honors Program
Food Science Honors Program
Food Science Honors Curriculum
Pre-Med
Pre-Med Information
Pre-Med Curriculum
Pre-Vet
Pre-Vet Curriculum
Internships
Scholarships
Scholarship Application
Program Admission Requirements
Online Application
Our Facilities
Meet the Food Science Academic Coordinator
Campus Life
Contact a Current Undergrad Student

Food Science Home -> Prospective Students

Have you ever wondered about the processes it takes to transform raw commodities to the food on your table? That’s what Food Science is all about. It’s an exciting area that applies the basic sciences, mathematics, and engineering to converting agricultural commodities into edible foods and beverages. Food Science is science!


We prepare you for success in business, science, and natureal resource careers

Careers
Food Science graduates are fully prepared for positions in quality assurance, product development, research, and technical services. The department offers our students many services to help in securing employment. Discover more about our placement, salary, and industry options.

What is Food Science?
The field of Food Science applies science, such as microbiology and biochemistry, to discover ways to improve the taste, nutrition, and value of the world's food supply. A Food Scientist possesses the skills necessary to convert raw food products into safe, attractive foods and beverages.

What is Food Manufacturing Operations?
Food Manufacturing Operations (FMO) combines the study of science and management to learn how industry converts raw products into safe, edible foods and beverages. This field also focuses on the packaging, storage, and delivery of food products.

Culinary Science Curriculum
Food Science Curriculum
Food Science Minor
Food Manufacturing Curriculum
Pet Food Processing Minor
Food Science Honors Program
Food Science Honors Curriculum
The Food Science Department has three separate curriculums in Food Science, Food Manufacturing Operations, and Food Science Honors.

Pre-Med Information
Pre-Med Curriculum
Information about the Pre-Med program at Purdue Food Science

Pre-Vet Curriculum
Information about the Pre-Vet program at Purdue Food Science

Internships
Internships are a fantastic way to find out more about Food Science. Find out more about this exciting opportunity.

Scholarships
Scholarship Application
There are many scholarship opportunities with in the Food Science Department. The Scholarships link will provide you with a list of the current Food Science scholarships. The Scholarship Application link will take you to a university wide scholarship application with questions tailored to students in the College of Agriculture. If you apply with this one application you will be considered for all Purdue University, College of Agriculture, and Food Science scholarships.

Program Admission Requirements
Find out what the Purdue University's admission requirements are for those students wanting to pursue a Food Science degree in the School of Agriculture.

Online Application
Apply to Purdue any time, day or night.

Our Facilities
See a detailed description of our state-of-the-art facility that was built in 1998.

Meet the Food Science Academic Coordinator
Meet the person who can help you with any questions you may have about becoming a Food Science student.

Campus Life
Learn about the different organizations and groups you can be a part of while at Purdue. Find out more about housing, tuition costs, visiting and more!

Contact a Current Undergrad Student
Would you like to know more information about food science from a student's point of view? A current student will reply to you through this link and provide you a wider view of what the Department of Food Science is all about!